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Introducing the Saltwater Issue. Writing the Waves: an essay looking into John Steinbeck’s relationship with the seaThe Salt and Vinegar Menu: a simple menu based on the classic flavor combinationSouth American photo essays: photographers guide us through Peru’s salt ponds and Bolivia’s salted desertWhat I Learned From the Sea: an interview with Mark KurlanskyHigh-rise Harvest: a profile of a rooftop salt harvester in ManhattanA Whiter Shade of Pale: The pale person’s guide to enduring the sunHow to Be Neighborly: The Seaside EditionA Culinary Salt Roundtable: we listen to a number of chefs, food writers and others talk about the ubiquitous tabletop seasoningEssays on why we are lured to the sea, whale songs, being a failed fisherman, our fear of the ocean and the case for cryingProfiles on a sandcastle master, salt guru Mark Bitterman and historical notes on taffy and British seaside townsRecipes for Fish Tacos, Modern Snow
Kinfolk Issue Twelve includes such stories as:
DETAILS 144 pages, offset-printed and perfect bound, full color on uncoated paper. Printed in Canada.