Kinfolk Volume Twelve

Art. No: kvt12

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Introducing the Saltwater Issue.

Kinfolk Issue Twelve includes such stories as:
  • Writing the Waves: an essay looking into John Steinbeck’s relationship with the sea
  • The Salt and Vinegar Menu: a simple menu based on the classic flavor combination
  • South American photo essays: photographers guide us through Peru’s salt ponds and Bolivia’s salted desert
  • What I Learned From the Sea: an interview with Mark Kurlansky
  • High-rise Harvest: a profile of a rooftop salt harvester in Manhattan
  • A Whiter Shade of Pale: The pale person’s guide to enduring the sun
  • How to Be Neighborly: The Seaside Edition
  • A Culinary Salt Roundtable: we listen to a number of chefs, food writers and others talk about the ubiquitous tabletop seasoning
  • Essays on why we are lured to the sea, whale songs, being a failed fisherman, our fear of the ocean and the case for crying
  • Profiles on a sandcastle master, salt guru Mark Bitterman and historical notes on taffy and British seaside towns
  • Recipes for Fish Tacos, Modern Snow

    DETAILS 144 pages, offset-printed and perfect bound, full color on uncoated paper. Printed in Canada.
  • Article No. kvt12
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